Go Bananas!
The influence of the Canary Islands on Spanish cooking is often overlooked. And yet, historically, the islands have played a major part in growing ingredients that are crucial to many a Spanish meal....
View ArticleBanana and Cinnamon Pancakes
Here is a recipe using the bananas grown throughout the Canary Islands. All you require is a sweet tooth to enjoy
View ArticleWrinkled Potatoes
The Spanish potato is so full of flavour, so cost effective and so very adaptable.
View ArticleCuban style Rice
Here's a recipe for Cuban style rice which has become very popular in restaurants as far apart as the Canary Islands and Catalunya.
View ArticleGoat Cheese
When people think of Spanish cheeses they automatically think of Manchego. And that is understandable. After all, the vast quantity of manchego cheese available in Spain is what makes it stand out from...
View ArticleCanary Island Fish
On our quick tour of the ever sunny Canary Islands, we look next at the fish landed here. They may not be among the most famous fish in Spain, or the most commonly served on the mainland; but that only...
View ArticleFried Alfonsino Fish
Alfonsino fish turns red gradually after it has been caught. It'is served in the restaurants of the Canary Islands on a regular basis.
View ArticleLimpets in Piquant Sauce
I'd rather buy Limpets and cook them simply in the traditional fashion of the Canary Islands. With lots of garlic and a piquant sauce.
View ArticleGofio
I guess this site should not be only about the Spanish meals and recipes you should eat. Occasionally, I should maybe warn you of traditional foods that have not stood the test of time or match current...
View ArticlePork Roast with Corn
Spain is the 16th largest grower of corn. Here is a recipe that uses it well with that favourite meat of Andalucia, Pork.
View ArticleCanary Island Cooking
Most holidaymakers go to the Canary Islands for the climate but the food is fresh and fabulous.
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